#00 Tender Fried Calamari / slow cooked marinara – 7.50
#0 Three of our Veal & Pork Meatballs / sauce/
wood fired bread – 6.50
#1 Fresh Mozzarella / tomatoes / basil/
drizzle of extra virgin olive oil / balsamic glaze – 7.95
#2 Iceberg Wedge / buttermilk dressing / tomato
Smoked bacon / chopped egg / blue cheese crumbles - 7.75
#3 Smoke Salmon / arugula / roasted peppers
olive & artichoke salad / honey mustard dressing - 10.50
#4 Classic Ceasar / romaine / red onions / croutons /
parm / dressing - 6.95
Add chicken - 3.95
#5 Genoa Salami / prosciatto/ provolone /
roasted red peppers / arugula – 8.50
#6 Fried Eggplant / goat cheese / olive tapenadae/
caramelized onions - 7.95
#7 Burger (local grass fed beef) cheddar / lettuce /
caramelized onion / fancy sauce – 8.75
#8 Veal & Pork Meatballs / cheese / sauce /
Pickled peppers – 8.50
Pizza (11 inches – give or take a bit )
#9 Sauce / mozzarella / asiago / parmesan / oregano – 7.75
#10 Sauce / cheese / chorizo / pepperoni - 7.75
#11 Basil Pesto / sun dried tomato pesto hand pulled mozzarella /
tomatoes / toasted walnuts - 10.50
#*12 Red Pepper Tomato Sauce / portugese sausage /
veal meatballs / provolone / arugula / house picked
banana peppers – 11.25
#*13 Yucon gold potatoes / rare sirloin (local beef)
gorgonzola / leeks – 12.15
#*14 Mixed Braised Mushrooms / goat cheese / leeks /
herbs – 11.75
#*15 Alfredo Sauce / pasture raised chicken / sauteed onion
cherry tomatoes / spinach – 12.50
#*16 Fried Eggplant / sauce / beets / pickled peppers /
gorgonzola / arugula – 11.95
#*17 Braised Pork / bbque tomato sauce / jack cheese /
wood roasted peppers – 10.25
Pick A Sauce: Veggie Marinara – Local Beef Ragu – Basil Pesto
#18 Gnocchi (small potato dumplings) sauce – 9.25
#19 Ravioli of the moment / sauce – 9.25
#20 Bake Ziti /ricotta / cheese/ sauce / Italian Sausage - 9.00
#21 Macaroni / mascarpone / cheddar / truffle oil
bread crumbs (then we bake it) – 9.25
#22 Linguine With Veal / pork meatballs – 8.95
Bambi (Under 7 years of age)
Grilled Cheese Pepperoni Pocket – 3.95
We make a variety of desserts – So, just call ahead if you want
to know what the chef has created today.
Things You Should Know
Sauce = tomato sauce – Cheese + mozzarella
Beef: We used grass-fed beef & pasture raised chicken (no antibiotics or hormones)
Our Oven: The oven is over 900 degrees. It’s possible your pizza might get a little charred.
Furiosa Means: Furious, like the fire in our oven.
Decor: All of our tables are made from reclaimed bowing alleys. Our chairs were made
in 1955 and are NACA desks.
Your Kids: Kids are expected to write on the front of our counter.
Beginnings: Pesto Bros was up for 12 years – Now we are Pizza Furiosa
“Patience Is A Virtue”
* The * “little star” means we can make this item wheat free: Add $2.50
Fresh Parmesan and Virgin Olive Oil
We grate our Parmesan fresh from the block because it holds
the flavor, texture and moisture better. Our Olive Oil comes from
the first cold pressing of the oil, imparting the most flavor and aroma.
Beef Burger & Fries
The beef we use in our burgers is top quality and come from
grass fed cattle, a difference you will notice with first bite.
Add a few of our Garlic Parmesan fries to the plate, and you’ve
got the best burger in town.
Cannoli is a Sicilian pastry dessert meaning “Little Tube.” It’s filled
with sweetened ricotta cheese, decadently showered
powdered sugar. Crisp on the outside, rich and
sweet on the inside, it’s perfect way to end your dinner.